The Farm
The farm consists of around 100 hectares of land cultivated with grapevines and apple trees, a wine cellar and a distillery. Besides production and transformation, the farm acts as a support for experiments, teaching activities and demonstrations carried out in other centres at the institute.
The farm is organized according to a model of sustainable agriculture, using production factors and techniques with a low environmental impact and which do not create problems from an agronomic viewpoint. All decision-making attempts to place the farm actively and constructively in the agriculture context of the Trentino region, respecting fundamental criteria regarding quality, rationality and low costs.
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